Menu

Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce

Potatoes cooked with cumin seeds and spices

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter

Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce

Bombay style egg curry finished with onion tomato sauce

Boiled eggs in a rich pearl onion sauce with aromatic herbs

Julienned chicken simmered in a spiced tomato butter cream sauce with fenugreek

Tender chicken pieces simmered in a rich mughlai sauce infused with saffron and dry fruits

Chicken pieces simmered in a spicy Punjabi pickle sauce with a hint of fresh herbs

A “fiery” preparation with chicken and seasoned potatoes, in a red chilli tomato and sherry vinegar sauce

Flavorful chicken croquettes, cooked with mildly spiced creamy sauce, served with basmati rice

Ground chicken cooked with ginger, garlic and green peas

Chicken cooked in a special green sauce with fresh herbs

Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with
tomatoes, onions and butter sauce, Served with hard cooked eggs, served with basmati rice

Home style chicken curry flavored with chef’s special blend of herbs and spices.

Unleavened flour flatbread, cooked in the clay oven

Marinated chunks of lamb stewed in chef’s special sauce, with a hint of spiced yogurt and
saffron

Tender pieces of goat with bone tossed with fresh herbs and spices cooked in a kadai, served
with basmati rice

Finely cut goat marinated in vinegar and Indian spices cooked on low heat and garnished with onions

Soft sacculent pieces of lamb cooked in onion, tomato, ginger, and garlic

Finely cut lamb marinated in vinegar and Indian spices cooked on low heat and garnished
with onions, served with basmati rice

Fried okra cooked with lamb and authentic India spices, served with basmati rice

Pieces of lamb marinated in honey, vinegar and spices and cooked with lentils, served with basmati rice

Lamb cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs

Tender lamb cubes simmered in a rich cashew almond cream sauce with saffron, ginger and garlic

A fillet of fish cooked in gravy with fresh herbs and spices, served with basmati rice

Fresh water shrimp marinated with Indian spices, cooked on low heat and garnished with onions, served with basmati rice

Shrimp simmered in a delicious coconut curry tempered with whole curry leaves

Unleavened flour flatbread, cooked in the clay oven

Fresh dough bread topped with chili.

Fresh dough stuffed with homemade cheese

Whole wheat flatbread, cooked in the clay oven

Layered whole wheat flatbread, cooked in the clay oven

Flatbread stuffed with spiced minced lamb, cooked in the clay oven

Flatbread stuffed with spicy mashed potatoes, cooked in the clay oven

A fluffy deep fried whole wheat bread served with potato and green peas.

Sooji halwa. Cream of wheat cooked in pure ghee, milk, and garnished with nuts, raisins, saffron, and cardamom seeds.

Fine vermicelli cooked in milk, and garnished with raisins and cashew nuts.

Thick and sweet yogurt drink

Minced chicken pattie marinated with chef special homemade spices coated with chopped red onion, Green,red, yellow peppers and oven grilled to perfection and served with home style green chutney

Chef special red spicey gravy cooked with Goat in a traditional way with baby red bliss potatoes and boiled fried egg garnished with coriander leaves and served with lime wedges